France Fun Facts

As we were saying French cuisine is very famous all over the world, but not many people know that some of the ingredients of the most traditional foods are a bit unusual. In fact, in France, you can eat not only raw oyster, but also snails (not raw, but cooked) and rabbit. Moreover, one of the most famous French ingredients is the pate de fois gras, a creamy pâté made from the liver of an overfed duck. The pate de fois gras can be made and eaten in many different ways, and it is one of the traditional foods that people eat for Christmas Eve dinner.